The sweet bay leaf (Tej patta) tree is a 40 to 50 feet tall tree native to the Mediterranean region. It was once made into a wreath to crown the winners of ancient Greek games. The tree is considered to be one of the oldest cultivated tree species.
Bay leaf also known as sweet laurel leaf is a dried leafor ever green shrub that belongs the family of Lauraceae and whose botanicalname is Laurus nobilis. Bay leaf is indigenous to Asia and re, acts the shape of elliptical and the size of bay leaves vary from 2.
5 to s cm in length & 1.5 to 2.5 in breadth. In India, bay leaves are popularly known as Tej patta in Hindi and mainly used as culinary herb. it works as a, avouring agent especially in biryani, soups, meat, stews and sauces.
Spring or Fall planting is recommended, especially in hot areas. Spring shipments should arrive after the ground has thawed and danger of hard frost has passed. Fall shipments should arrive several weeks before freezing weather, although you can plant later if you will mulch the plants.
Preparing for your new daylilies.Work your ground in advance, incorporating organic material such as compost or well-rotted manure if possible.Spacing-Daylily plants come in a wide range of sizes, but here are some general guidelines to follow:Small Flower & Miniatures: 16 to 24 Large Flowers: 18 to 30 For a closed bed or border: 12 to 18
|Sunlight||Full sun to part shade|
|Temperature||-35 degrees C|
|Fertilizer||Apply any organic fertilizer|
|Harvest Season||You can start to harvest bay once the plant is a couple of years old. The leaves should be dried before use, as fresh bay is bitter. The best wait time is around 48 to 72 hours from the time you pick a leaf.
I know you get long-dried bay leaves at the store, but the freshly dried leaves have better, deeper flavor.
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